Croccante and chocolate

Croccante

Croccante is a made out of walnuts, fried almond leaves, coconut or sesame and fried sugar. It has a special taste and it is crispy and for every creative pastry chef it represents a perfect material for shaping different kinds of decorations.

Blown or pulled sugar

By shaping hot sugar mass, by its pulling or blowing air, Vincek pastry shops make real sculptures as well as different cake decorations that have a special glow and extraordinary look. This type of a decoration is hand made and gives each cake a unique and special look.